Potato Pizza Tandoori
stuff
crust:
The third pizza dough (enough for a medium pizza) use
Arugula pesto sauce
Block:
3 medium red skin potatoes, cleaned and cut into 1? cubes
½ teaspoon salt
2 liters of water
1 tablespoon extra virgin olive oil (EVOO)
½ teaspoon salt-free seasoning blend of your choice
¼ teaspoon red pepper flakes
¼ teaspoon salt
1 cup mozzarella, shredded
cooking instructions
Heat 400 ° from the oven. In a stock pot or large saucepan, bring ½ cup. Salt and water to a boil over high heat. Once boiling, add the potatoes and cook for 10 minutes until fork tender.
While cooking the potatoes in a small bowl mix the following: EVOO, salt free seasoning, red pepper flakes, ¼ cup. Salt. Once the potatoes from the heat and strained the mixture and add the herbs. Meng. Place the potatoes in a roasting pan, cover and bake at 400 ° C for 30 minutes or until golden brown, stirring once during cooking.
Potatoes are roasting, what flour to form wherever possible. Dough into the desired shape Make to prevent bubbling. Crust a few small holes with a fork , Pan, stone, etc you will use for cooking, some pizza dough transfer. Once you remove the potatoes from the oven 500 ° of heat increased.
EVOO and cook without toppings for about 5 minutes, brush with a little crust. Add pesto and spread evenly. Bake the potatoes and add the mozzarella. Cook for 10 minutes or so, or until golden brown
crust:
The third pizza dough (enough for a medium pizza) use
Arugula pesto sauce
Block:
3 medium red skin potatoes, cleaned and cut into 1? cubes
½ teaspoon salt
2 liters of water
1 tablespoon extra virgin olive oil (EVOO)
½ teaspoon salt-free seasoning blend of your choice
¼ teaspoon red pepper flakes
¼ teaspoon salt
1 cup mozzarella, shredded
cooking instructions
Heat 400 ° from the oven. In a stock pot or large saucepan, bring ½ cup. Salt and water to a boil over high heat. Once boiling, add the potatoes and cook for 10 minutes until fork tender.
While cooking the potatoes in a small bowl mix the following: EVOO, salt free seasoning, red pepper flakes, ¼ cup. Salt. Once the potatoes from the heat and strained the mixture and add the herbs. Meng. Place the potatoes in a roasting pan, cover and bake at 400 ° C for 30 minutes or until golden brown, stirring once during cooking.
Potatoes are roasting, what flour to form wherever possible. Dough into the desired shape Make to prevent bubbling. Crust a few small holes with a fork , Pan, stone, etc you will use for cooking, some pizza dough transfer. Once you remove the potatoes from the oven 500 ° of heat increased.
EVOO and cook without toppings for about 5 minutes, brush with a little crust. Add pesto and spread evenly. Bake the potatoes and add the mozzarella. Cook for 10 minutes or so, or until golden brown
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