1 tablespoon olive oil
½ teaspoon yellow asafetida powder
¼ teaspoon ground black pepper
1 tsp Dried celery
2 Yellow Squash, you can cut diced cubes
C 1 bell pepper, diced Cut You
½ C fresh crumbled paneer
¾ C chopped tomatoes
¼ teaspoon salt
½ TL Sugar
1 teaspoon ground cumin
½ teaspoon paprika
5-6 C wate
COOKING DIRECTIONS
Heat the olive oil you ENL saucepan over medium heat, add asafetida, black pepper and celery. Fry for a few seconds.
ADD All Vegetables prst and cook for 1 minute. Add the spices, salt and sugar. Pour the vodu. Bring On The Fire Cudak and PUT.
ADD coriander and cook covered until the vegetables are soft. Serve prime location
½ teaspoon yellow asafetida powder
¼ teaspoon ground black pepper
1 tsp Dried celery
2 Yellow Squash, you can cut diced cubes
C 1 bell pepper, diced Cut You
½ C fresh crumbled paneer
¾ C chopped tomatoes
¼ teaspoon salt
½ TL Sugar
1 teaspoon ground cumin
½ teaspoon paprika
5-6 C wate
COOKING DIRECTIONS
Heat the olive oil you ENL saucepan over medium heat, add asafetida, black pepper and celery. Fry for a few seconds.
ADD All Vegetables prst and cook for 1 minute. Add the spices, salt and sugar. Pour the vodu. Bring On The Fire Cudak and PUT.
ADD coriander and cook covered until the vegetables are soft. Serve prime location








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