Fresh Recipe for food cupcakes

Food Cupcakes
INGREDIENTS
1 1/3 cups all-purpose flour
1 cup sugar
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
2 1/2 tablespoons cup canola or sunflower oil
1 tablespoon vinegar
1 tablespoon vanilla
1 cup of hot coffee.

ROUTE KITCHEN
1 Preheat the oven to 350 ° C and line a cupcake pan with cupcake liners.

Put the flour, sugar, cocoa powder, baking soda and salt in a large bowl and mix with a whisk. 3 a bowl of oil, vinegar, and vanilla.

Slowly pour this mixture into a mixing bowl while whisking, then continue beating, slowly pour the hot coffee as you.

At this point, there will be some bumps, it will happen, so do not think you screwed up. There are two things you can do:

You can try to expel them, or you can clean them with your hands and your fingers.

This second way can be a bit messy, but it beats standing in endless garde and knocking.

With an ice cream scoop, fill the cupcake pan cups about ¾ full and bake for about 15 minutes.

Are you looking for a dime-sized soft, shiny spot in the middle of the cupca