Fresh Tomato Basil Chicken
Ingredients
Fresh 8 oz uncooked fettuccine or of wholewheat
Fresh 2 teaspoons olive or vegetable oil
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
Fresh 3 medium tomatoes, chopped (2 1/2 cups)
2 cups cubed cooked chicken or turkey breast
3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon to Red Pepper sauce
Directions
step1
Cook and drain fettuccine as directed on package. Cover to keep warm.
Step2
Firm Firm Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine, pressure reducing heat to medium.
step3
Case, cook about 5 minutes, stirring service Frequently, until mixture is hot and tomatoes are soft. Plating over fettuccine.
Ingredients
Fresh 8 oz uncooked fettuccine or of wholewheat
Fresh 2 teaspoons olive or vegetable oil
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
Fresh 3 medium tomatoes, chopped (2 1/2 cups)
2 cups cubed cooked chicken or turkey breast
3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon to Red Pepper sauce
Directions
step1
Cook and drain fettuccine as directed on package. Cover to keep warm.
Step2
Firm Firm Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine, pressure reducing heat to medium.
step3
Case, cook about 5 minutes, stirring service Frequently, until mixture is hot and tomatoes are soft. Plating over fettuccine.
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