Monday, 30 December 2013

Fresh Salad With Buttermilk Ranch Dressin0g

Buy three of your five a day of this chicken salad and bacon, which is full of protein and vitamins and can be adapted to use the leftover Turkey

Method
In a small bowl, whisk the dressing with salt ingredients. Arrange the ingredients in the salad separately on 2 plates or a dish and serve with the dressing on the side.






Ingredients
2 Fresh Baby Gem, separate leaves lettuce
1 Fresh avocado, pitted and cut into slices
2 Fresh Italian chopped tomatoes
3 Fresh slices cooked crispy bacon
140g / 5oz cooked breast of Turkey or chicken, cut into small pieces
2 Eggs, cut into pieces
For the dressing
75ml buttermilk Fresh
2 tbsp light mayonnaise Fresh
15 ml white wine vinegar Fresh
1 Tbsp chopped dill Fresh
½ crushed garlic clove Fresh

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